The Joy of Seafood
- Barton Seaver
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Know about the book -
The Joy of Seafood is written by Barton Seaver and published by Sterling Epicure. It's available with International Standard Book Number or ISBN identification 1454921986 (ISBN 10) and 9781454921981 (ISBN 13).
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.
