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From Pantry to Food Bank: The First Forty Years is written by Shipley Walters and published by AuthorHouse. It's available with International Standard Book Number or ISBN identification 1452015724 (ISBN 10) and 9781452015729 (ISBN 13).
The book chronicles the evolutionary phases of the Food Bank of Yolo County. The author breaks up the history of the Food Bank into three distinct epochs or phases. The reader will get a good overview of the evolution of a successful nonprofit; from fledgling start-up to an organization that has a solid foundation from which to build its staying power for years to come.