Cucina Povera
- Pamela Sheldon Johns
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Know about the book -
Cucina Povera is written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. It's available with International Standard Book Number or ISBN identification 1449402380 (ISBN 10) and 9781449402389 (ISBN 13).
A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. "Good food for hard times" - regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involtini di Maiale (stuffed pork rolls), Fagioli all'uccelletto (stewed beans with tomatoes), and Crostate di Prugne (Prune jam tart).
