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Berries and Cancer Prevention is written by Gary D. Stoner and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 1441975543 (ISBN 10) and 9781441975546 (ISBN 13).
Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.