Indigenous Fermented Foods of South Asia

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Indigenous Fermented Foods of South Asia is written by V.K. Joshi and published by CRC Press. It's available with International Standard Book Number or ISBN identification 143988790X (ISBN 10) and 9781439887905 (ISBN 13).

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o