Safety Analysis of Foods of Animal Origin
- Leo M.L. Nollet
- Fidel Toldra
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Know about the book -
Safety Analysis of Foods of Animal Origin is written by Leo M.L. Nollet and published by CRC Press. It's available with International Standard Book Number or ISBN identification 143984819X (ISBN 10) and 9781439848197 (ISBN 13).
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
