Genetics, Genomics, and Breeding of Soybean
- Kristin Bilyeu
- Milind B. Ratnaparkhe
- Chittaranjan Kole
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Know about the book -
Genetics, Genomics, and Breeding of Soybean is written by Kristin Bilyeu and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1439844666 (ISBN 10) and 9781439844663 (ISBN 13).
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous
