Methods of Analysis of Food Components and Additives
- Semih Otles
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Know about the book -
Methods of Analysis of Food Components and Additives is written by Semih Otles and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1439815534 (ISBN 10) and 9781439815533 (ISBN 13).
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth
