Unit Operations in Food Engineering, Second Edition

Know about the book -

Unit Operations in Food Engineering, Second Edition is written by Albert Ibarz and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1439809445 (ISBN 10) and 9781439809440 (ISBN 13).

In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.