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The American Way of Eating is written by Tracie McMillan and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 1439171955 (ISBN 10) and 9781439171950 (ISBN 13).
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.