Edible Science(English, Hardcover, Wheeler-Toppen Jodi)

Know about the book -

Edible Science(English, Hardcover, Wheeler-Toppen Jodi) is written by Wheeler-Toppen Jodi and published by National Geographic Kids. It's available with International Standard Book Number or ISBN identification 1426321120 (ISBN 10) and 9781426321122 (ISBN 13).

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. From the Trade Paperback edition.