Classical Southern Cooking

Know about the book -

Classical Southern Cooking is written by Damon Fowler and published by Gibbs Smith. It's available with International Standard Book Number or ISBN identification 1423613511 (ISBN 10) and 9781423613510 (ISBN 13).

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.