Himalayan Fermented Foods

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Himalayan Fermented Foods is written by Jyoti Prakash Tamang and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1420093258 (ISBN 10) and 9781420093254 (ISBN 13).

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive