Innovation in Food Engineering
- Maria Laura Passos
- Claudio P. Ribeiro
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Know about the book -
Innovation in Food Engineering is written by Maria Laura Passos and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1420086073 (ISBN 10) and 9781420086072 (ISBN 13).
Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi
