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Development and Manufacture of Yogurt and Other Functional Dairy Products is written by Fatih Yildiz and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1420082086 (ISBN 10) and 9781420082081 (ISBN 13).
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an