* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Spirulina in Human Nutrition and Health is written by M. E. Gershwin and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1420052578 (ISBN 10) and 9781420052572 (ISBN 13).
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di