Handbook of Muscle Foods Analysis

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Handbook of Muscle Foods Analysis is written by Leo M.L. Nollet and published by CRC Press. It's available with International Standard Book Number or ISBN identification 142004530X (ISBN 10) and 9781420045307 (ISBN 13).

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t