Natural Extracts Using Supercritical Carbon Dioxide

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Natural Extracts Using Supercritical Carbon Dioxide is written by Mamata Mukhopadhyay and published by CRC Press. It's available with International Standard Book Number or ISBN identification 142004169X (ISBN 10) and 9781420041699 (ISBN 13).

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages that this method has over traditional methods like steam distillation, solvent extraction, and molecular distillation, and it supports the popular trend toward the use of natural products in these industries.