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Nutraceutical and Specialty Lipids and their Co-Products is written by Fereidoon Shahidi and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1420015915 (ISBN 10) and 9781420015911 (ISBN 13).
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor