Food Properties Handbook

Know about the book -

Food Properties Handbook is written by M. Shafiur Rahman and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1420003097 (ISBN 10) and 9781420003093 (ISBN 13).

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat