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The New York Times Book of Wine is written by Howard G. Goldberg and published by Union Square & Company. It's available with International Standard Book Number or ISBN identification 1402793812 (ISBN 10) and 9781402793813 (ISBN 13).
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.