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For Cod and Country is written by Barton Seaver and published by Union Square & Company. It's available with International Standard Book Number or ISBN identification 1402792107 (ISBN 10) and 9781402792106 (ISBN 13).
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.