The Baker's Book: A Practical Hand Book of the Baking Industry in All Countries
- Emil Braun
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Know about the book -
The Baker's Book: A Practical Hand Book of the Baking Industry in All Countries is written by Emil Braun and published by . It's available with International Standard Book Number or ISBN identification 1375601822 (ISBN 10) and 9781375601825 (ISBN 13).
