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Molecular Biology and Genetic Engineering of Yeasts is written by Henri Heslot and published by CRC Press. It's available with International Standard Book Number or ISBN identification 135108318X (ISBN 10) and 9781351083188 (ISBN 13).
Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The book discusses baker's yeast, in addition to a number of unconventional yeasts being used in an increasing number of studies. 175 figures help illustrate the information presented. Topics discussed include yeast transformation, yeast plasmids, protein localization and processing in yeast, protein secretion, various aspects of Saccharomyces cerevisiae, and heterologous expression and secretion.