The Best American Food Writing 2019

Know about the book -

The Best American Food Writing 2019 is written by Samin Nosrat and published by HarperCollins. It's available with International Standard Book Number or ISBN identification 1328663094 (ISBN 10) and 9781328663092 (ISBN 13).

A national bestselling collection of the year's finest food writing from the New York Times –bestselling and James Beard Award winning author. "Good food writing evokes the senses," writes Samin Nosrat, bestselling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.