Teaching Food and Culture
- Candice Lowe Swift
- Richard R Wilk
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Know about the book -
Teaching Food and Culture is written by Candice Lowe Swift and published by Routledge. It's available with International Standard Book Number or ISBN identification 1315419408 (ISBN 10) and 9781315419404 (ISBN 13).
A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines.
