Food Process Engineering
- Murlidhar Meghwal
- Megh R. Goyal
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Know about the book -
Food Process Engineering is written by Murlidhar Meghwal and published by CRC Press. It's available with International Standard Book Number or ISBN identification 131534193X (ISBN 10) and 9781315341934 (ISBN 13).
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
