AVOCADO ICE CREAM
- Dr. S.P. Malarkannan , M. Nikesh & S. Dinesh
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Know about the book -
AVOCADO ICE CREAM is written by Dr. S.P. Malarkannan , M. Nikesh & S. Dinesh and published by Laxmi Book Publication. It's available with International Standard Book Number or ISBN identification 1304429091 (ISBN 10) and 9781304429094 (ISBN 13).
Ice cream is a frozen dairy product crafted by skilful blending and processing of cream and other milk products along with sugar, flavour, and colour, incorporating air, with or without stabilizers during freezing (Sukumar De, 1980). It constitutes both an emulsion and foam, comprising ice crystals, air bubbles, fat globules, aggregates, and the unfrozen serum phase (Clarke, 2005).
