Food Ethics(English, Paperback, Pojman Louis)
- Pojman Louis
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Know about the book -
Food Ethics(English, Paperback, Pojman Louis) is written by Pojman Louis and published by Cengage Learning, Inc. It's available with International Standard Book Number or ISBN identification 1285197313 (ISBN 10) and 9781285197319 (ISBN 13).
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.
