Nutritional Care of the Patient with Gastrointestinal Disease
- Alan L Buchman
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Know about the book -
Nutritional Care of the Patient with Gastrointestinal Disease is written by Alan L Buchman and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1138001236 (ISBN 10) and 9781138001237 (ISBN 13).
This evidence-based book serves as a clinical manual as well as a reference guide for the diagnosis and management of common nutritional issues in relation to gastrointestinal disease. Chapters cover nutrition assessment; macro- and micronutrient absorption; malabsorption; food allergies; prebiotics and dietary fiber; probiotics and intestinal microflora; nutrition and GI cancer; nutritional management of reflux; nutrition in IBS and IBD; nutrition in acute and chronic pancreatitis; enteral nutrition; parenteral nutrition; medical and endoscopic therapy of obesity; surgical therapy of obesity; pharmacologic nutrition, and nutritional counseling.
