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A Critique of the Moral Defense of Vegetarianism is written by Andrew F. Smith and published by Springer. It's available with International Standard Book Number or ISBN identification 1137554894 (ISBN 10) and 9781137554895 (ISBN 13).
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.