Food, Media and Contemporary Culture

Know about the book -

Food, Media and Contemporary Culture is written by Peri Bradley and published by Springer. It's available with International Standard Book Number or ISBN identification 1137463236 (ISBN 10) and 9781137463234 (ISBN 13).

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.