The Globalisation of Chinese Food
- Sidney Cheung
- David Y. H. Wu
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Know about the book -
The Globalisation of Chinese Food is written by Sidney Cheung and published by Routledge. It's available with International Standard Book Number or ISBN identification 1136847464 (ISBN 10) and 9781136847462 (ISBN 13).
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
