Food Practices in Transition

Know about the book -

Food Practices in Transition is written by Gert Spaargaren and published by Routledge. It's available with International Standard Book Number or ISBN identification 1136485430 (ISBN 10) and 9781136485435 (ISBN 13).

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.