Food in the USA

Know about the book -

Food in the USA is written by Carole Counihan and published by Routledge. It's available with International Standard Book Number or ISBN identification 1135323526 (ISBN 10) and 9781135323523 (ISBN 13).

From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.