* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Encyclopedia of Kitchen History is written by Mary Ellen Snodgrass and published by . It's available with International Standard Book Number or ISBN identification 113500319X (ISBN 10) and 9781135003197 (ISBN 13).
"From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility"--Publisher's blurb.