Professional Baking
- Wayne Gisslen
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Know about the book -
Professional Baking is written by Wayne Gisslen and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 1119148448 (ISBN 10) and 9781119148449 (ISBN 13).
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
