Food Safety, Risk Intelligence and Benchmarking(English, Electronic book text, Charlebois Sylvain)

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Food Safety, Risk Intelligence and Benchmarking(English, Electronic book text, Charlebois Sylvain) is written by Charlebois Sylvain and published by John Wiley & Sons Inc. It's available with International Standard Book Number or ISBN identification 1119071100 (ISBN 10) and 9781119071105 (ISBN 13).

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.