Analysis of Food Toxins and Toxicants

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Analysis of Food Toxins and Toxicants is written by Yiu-Chung Wong and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 1118992717 (ISBN 10) and 9781118992715 (ISBN 13).

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.