Handbook of Olfaction and Gustation

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Handbook of Olfaction and Gustation is written by Richard L. Doty and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 1118971744 (ISBN 10) and 9781118971741 (ISBN 13).

The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.