American Regional Cuisine
- The International Culinary Schools at The Art Institutes
- Michael F. Nenes
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Know about the book -
American Regional Cuisine is written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 1118523962 (ISBN 10) and 9781118523964 (ISBN 13).
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
