Fed-Batch Cultures

Know about the book -

Fed-Batch Cultures is written by Henry C. Lim and published by Cambridge University Press. It's available with International Standard Book Number or ISBN identification 1107328128 (ISBN 10) and 9781107328129 (ISBN 13).

Many, if not most, industrially important fermentation and bioreactor operations are carried out in fed-batch mode, producing a wide variety of products. In spite of this, there is no single book that deals with fed-batch operations. This is the first book that presents all the necessary background material regarding the 'what, why and how' of optimal and sub-optimal fed-batch operations. Numerous examples are provided to illustrate the application of optimal fed-batch cultures. This unique book, by world experts with decades of research and industrial experience, is a must for researchers and industrial practitioners of fed-batch processes (modeling, control and optimization) in biotechnology, fermentation, food, pharmaceuticals and waste treatment industries.