Culinary Culture in Colonial India

Culinary Culture in Colonial India

  • Utsa Ray
Publisher:Cambridge University PressISBN 13: 9781107042810ISBN 10: 110704281X

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Culinary Culture in Colonial India is written by Utsa Ray and published by Cambridge University Press. It's available with International Standard Book Number or ISBN identification 110704281X (ISBN 10) and 9781107042810 (ISBN 13).

"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Utsa Ray

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