Phytochemicals
- Ashwani Kumar
- Vidisha Tomer
- Piyoosh Kumar Babele
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Know about the book -
Phytochemicals is written by Ashwani Kumar and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 1071648403 (ISBN 10) and 9781071648407 (ISBN 13).
This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.
