Food Waste Valorization

Know about the book -

Food Waste Valorization is written by Tanmay Sarkar and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 107164646X (ISBN 10) and 9781071646465 (ISBN 13).

This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.