Dairy Foods Processing
- Adriano Gomes da Cruz
- Tatiana Colombo Pimentel
- Erick Almeida Esmerino
- Silvani Verruck
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Know about the book -
Dairy Foods Processing is written by Adriano Gomes da Cruz and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 1071641441 (ISBN 10) and 9781071641446 (ISBN 13).
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.
