Food Packaging Materials

Know about the book -

Food Packaging Materials is written by Caio Otoni and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 1071636138 (ISBN 10) and 9781071636138 (ISBN 13).

This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.