Handbook of Japanese Tourism and Hospitality

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Handbook of Japanese Tourism and Hospitality is written by Hideto Fujii and published by Taylor & Francis. It's available with International Standard Book Number or ISBN identification 1040835538 (ISBN 10) and 9781040835531 (ISBN 13).

The Handbook of Tourism and Hospitality in Japan explains how Japanese nature, society, and culture are related to essential elements of tourism, hospitality, and tourism resources. Japan has created a new type of tourism based on the harmonized relationship between its natural and cultural environments. This recognition leads to the development of place-based tourism, revealing the united form of nature and culture. Chapters focus on the history of tourism in Japan, tourism theory and policy, and tourism marketing and management, providing scholars and researchers with the basis for analyzing contemporary Japanese tourism, from cultural and mediated tourism to rural, pilgrimage, gastronomy, and event tourism