Nutraceuticals in Management and Prevention of Diabetes

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Nutraceuticals in Management and Prevention of Diabetes is written by Raj K. Keservani and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040806317 (ISBN 10) and 9781040806319 (ISBN 13).

In the face of an escalating global diabetes epidemic, this book provides a comprehensive and up-to-date resource that transcends traditional approaches to managing and preventing this health condition. The prevalence of diabetes underscores the significance of understanding the potential role of nutraceuticals—natural compounds found in foods or supplements—in influencing the course of this disease. The book looks at the latest research findings, offering readers a deep dive into the scientific mechanisms by which nutraceuticals impact glucose metabolism, insulin sensitivity, and other pivotal factors in diabetes management. Covering both theory and practical application, the book provides valuable insights and recommendations for incorporating nutraceuticals into everyday life. From dietary adjustments to supplement considerations, the book addresses adopting lifestyle modifications that align with the goal of diabetes prevention and management.