Nanotechnology in Pre- and Postharvest Horticulture

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Nanotechnology in Pre- and Postharvest Horticulture is written by Olaniyi Amos Fawole and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040643892 (ISBN 10) and 9781040643891 (ISBN 13).

Nanotechnology is one of the most groundbreaking scientific advancements of the twenty-first century, offering innovative solutions to challenges across diverse fields. In horticulture, its transformative potential is reshaping the way we grow, preserve, and deliver food, paving the way for sustainable practices and enhanced global food security. From boosting crop yields and improving quality to extending the shelf life of fruits and vegetables, nanotechnology is unlocking new possibilities for modern agriculture. Nanotechnology in Pre- and Postharvest Horticulture: Applications and Developments provides a comprehensive exploration of the dynamic intersection between nanotechnology and horticulture, showcasing cutting-edge research and practical applications. Across its four sections and sixteen chapters, readers will discover how engineered nanomaterials, nanosensors, smart delivery systems, and nano-enabled packaging are revolutionizing horticultural practices—from pre-harvest strategies to postharvest preservation. Topics include precision horticulture, crop stress management, pest and disease control, nutrient efficiency, and innovative packaging solutions, with a focus on sustainable synthesis methods and addressing environmental and health concerns. Featuring contributions from leading researchers worldwide, this book bridges fundamental science with real-world applications, offering valuable insights for scientists, farmers, industry professionals, and students alike. Whether you are seeking to understand the latest advancements or looking to inspire future innovations, this book is an essential resource for anyone invested in the future of agriculture.